Vegetable juice is not an uncommon thing. Carrots, cucumbers, broccoli, and celery are just a few of the many vegetables that are used to make potent health drinks. But recently, another leafy green has made it to the list of juice-worthy vegetables, and this time, it’s a rather unusual one: cabbage. While it doesn’t sound as appetizing as other vegetable juices, cabbage juice is just as good at providing a plethora of health benefits, as previously noted. Here Virgillio Marin, NaturalNews.com, reflects on the use of cabbage juice to treat peptic ulcers:

“Research by Dr. Garnett Cheney of Stanford University School of Medicine shows that treating peptic ulcers with cabbage juice promotes faster healing than conventional medical treatments.

As early as 1950, Cheney has been conducting studies on cabbage juice to explore its potential as a natural treatment for peptic ulcers. He discovered that a certain compound in cabbage, which he dubbed “vitamin U,” promotes the natural healing of intestinal sores.

Now, numerous studies support Cheney’s claims about the healing properties of cabbage. However, recent reports suggest that it’s not just one, but rather several compounds in the humble cabbage that make it and its juice an effective natural remedy for peptic ulcers.

Cabbage juice helps ulcers heal more quickly than modern meds

Peptic ulcers refer to open sores that form in the stomach lining or the first part of the small intestine called the duodenum. They usually develop due to bacterial infection, although in some cases, they are caused by frequent intake of pain relievers and other medications.

Three types of peptic ulcers exist, namely, gastric ulcer, duodenal ulcer and esophageal ulcer. Gastric ulcer is located in the stomach, while duodenal and esophageal ulcers are located in the duodenum and esophagus, respectively. These ulcers are treated with prescription medicines including antibiotics. However, these drugs come with unwanted side effects.

In his study, Cheney looked at how patients with peptic ulcers respond to cabbage juice treatment. Previous studies on guinea pigs have shown that both fresh whole cabbage and cabbage juice are effective at preventing peptic ulcers from forming.

Cheney recruited 13 patients for his experiment. Seven of them had duodenal ulcers, while five had gastric ulcers. Only one patient had ulcers in another part of the small intestine called the jejunum.

Cheney asked the patients to drink about a liter of cabbage juice each day. They also went through X-ray exams before treatment and six and nine days after the treatment. Cheney considered the absence of ulcers in the post-treatment X-ray results as a sign of healing.”

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