People tend to look for certified “organic” and “pesticide-free” labels on the packaging of fresh produce before tossing them into their carts, and for good reason.

Organic foods are reported to contain higher levels of nutrients and beneficial plant compounds than their commercial counterparts. It’s also safe to assume that organic foods contain little to no chemicals from pesticides and artificial fertilizers.

But there’s a catch to these benefits. Organic foods are often priced higher than their non-organic counterparts. Of course, this presents a problem for people on tight food budgets with little to no room for indulgences like pricier organic foods, as previously noted. Here Rose Lidell, Food.news, reflects on pesticides and herbicides hidden in your food:

“Consumers often assume that most products like the fruits and vegetables sold in stores are safe to consume. This isn’t always true, unless you buy organic produce or grow organic fruits and vegetables in your home garden.

Most crops are grown with herbicides and pesticides that are linked to many health problems, but Big Agri continues to use them. Common culprits include glyphosate, a toxic herbicide ingredient, and atrazine, the second-most widely used herbicide in America.

The Environmental Protection Agency (EPA) defines pesticides as chemical substances used to regulate, prevent or destroy plants or pests, such as insects, rodents, or microorganisms like bacteria and fungi. Alternatively, some pesticides act as a nitrogen stabilizer in soil.

Over one billion pounds of conventional pesticides are used annually in the country. The number is alarming and it should make the public want to know how toxic the American agricultural system is.

For the last few years, reports have revealed that glyphosate was linked to the disruption of endocrine function. Glyphosate was also associated with asthma, childhood leukemia and even certain cancers.

In a landmark case in 2018, Monsanto was found liable for causing a school groundskeeper’s cancer through exposure to the weed killer Roundup.

Glyphosate isn’t the only dangerous substance used in modern agriculture. According to a study, atrazine, a herbicide that has been banned by the European Union since the 1980s, has hidden dangers.

Despite being banned, atrazine is still widely used in America.”

Read More … Article Source: https://www.food.news/2022-03-17-pesticides-and-herbicides-hidden-in-your-food.html

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