You might want to think twice before sitting down to that single fast-food meal. Fast food does no good for our bodies, both on the inside and outside. Foods like potato chips, soda, french fries, ice cream and candies might be cheap and accessible; however, these foods are teeming with calories, fats, sugar, sodium and cholesterol, all of which can harm our bodies in excess, as previously noted. Here Winnie Martin, Food.news, reflects on conventionally packaged foods that may have as much as 2000 untested chemicals:

“That bag of potato chips you just bought from the supermarket may not contain just your favorite snack. It may also have dangerous chemicals that can compromise your health in the long run. And it’s not just limited to potato chips. Conventional packaged foods you can easily buy from the grocery contain as much as 2,000 untested chemicals. These additives usually help keep these foods fresh for a longer period – at the cost of negatively impacting your health.

Environmental and public health non-profit Environmental Working Group (EWG) outlined these chemicals in packaged foods back in March 2019. These chemicals are considered legal despite the dangers they pose to our health because they are considered permissible food additives.

EWG study co-author and nutritionist Dawn Undurraga lamented the outdated laws on food additives. “Unfortunately, our current policy on food additives was written in 1958 and has been completely co-opted by food and chemical companies,” she said. The nutritionist pointed out that certain additives deemed “generally recognized as safe” by a food manufacturer or chemical company are exempt from scrutiny by the Food and Drug Administration (FDA).

The EWG study noted that instead of updating legislation and closing any loopholes, “the FDA has instead allowed companies to voluntarily notify the agency about food chemicals.” To make matters worse, “independent” scientists who conduct reviews of these food additives are paid by the industry and the FDA itself does not review existing biological and chemical data for these substances. The study remarked that consumers themselves “literally do the dirty work” of examining foods for these dangerous chemicals.

Given that there are more than 2,000 chemicals in conventional food, what are some common ones you should watch out for? Here are five food additives you should be wary of.”

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Read More … Article Source: https://www.food.news/2021-04-02-packaged-foods-contain-many-untested-chemicals.html