One of the distinct characteristics of umeboshi is its tartness, which is caused by high levels of citric acid. In fact, umeboshi contains the highest citric acid concentration compared to other fruits. The presence of citric acid gives umeboshi the capability to help improve circulation and boost the immune system. This is why in traditional Japanese medicine, it was used to treat colds, as previously noted. Here Rose Lidell, Food.news, reflects on incredible health benefits of Japanese pickled … [Read more...] about Boost Your Immunity And Digestive Health With Umeboshi
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