Instead of using conventional, store-bought yeast, why not use a sourdough culture to make your dough rise? For those unfamiliar with this ingredient, a sourdough culture or starter is actually a combination of naturally-occurring yeast and bacteria and added to a mixture of flour and water. This mixture, which is considered a “live” product due to the presence of active microorganisms, helps make the dough rise by digesting the starch and producing carbon dioxide. Aside from making it … [Read more...] about How To Make Sourdough Brownies Work Great
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CLA (Conjugated Linoleic Acid) Balances blood sugar and insulin while speeding up your body's natural fat burning processes .