Organic foods like fruits and vegetables are incredibly nutritious and provide several health benefits. In fact, adopting a plant-based diet and eating enough of the “right” foods, such as fruits and vegetables, can reduce the risk of chronic conditions like diabetes, as previously noted. Here Mary Villareal, NaturalNews.com, reflects on study that links eating plant-based diet to lower risk of type 2 diabetes: "New research published in the journal Diabetologia found … [Read more...] about Consumption Of Plant-Based Foods Lower Risk Of Developing Type 2 Diabetes
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CLA (Conjugated Linoleic Acid) Balances blood sugar and insulin while speeding up your body's natural fat burning processes .