Napa or Chinese cabbage is an Asian vegetable that is mostly used as the base for Korea’s famous kimchi. This Incredibly nutritious and refreshing vegetable is noted for having a sweeter flavor compared to the ordinary cabbage varieties, as well as for being incredibly cold-hardy, as previously noted. Here Joanne Washburn, Food.news, reflects on how to cook napa cabbage: Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves. You’ll usually find it next to bok choy … [Read more...] about Surprising How Easy Napa Cabbage Is To Prepare And Cook