According to experts, such as food historian and author Elaine Khosrova, butter’s origins go back about 10,000 years to the time when our ancestors first began domesticating animals such as sheep, goats and buffalo. Obtained by steadily churning fresh or fermented cream or milk to separate the butterfat from the buttermilk, butter usually consists of just butterfat, milk proteins and water. Ingredients such as salt and herbs and spices are sometimes added during the manufacturing process to … [Read more...] about Why You Should Start Using Grass-Fed Butter?