In traditional Ayurvedic and Chinese medicine, cherries were commonly used to get rid of excess body acids and promote blood flow throughout the body. Moreover, they were also used as natural remedies for pain and inflammation associated with gout, arthritis, and rheumatism. In recent years, researchers have conducted countless studies that looked at the scientific basis behind the different therapeutic applications of cherries, as previously noted. Here Joanne Washburn, Food.news, reflects … [Read more...] about Eating Cherries Is Beneficial For Weight Loss,Says Study
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Surprising Health Benefits Of Hazelnuts
Hazelnuts are the hard-shelled nuts from trees and shrubs belonging to the Corylus genus. Sometimes referred to as filberts and cobnuts, hazelnuts are slightly smaller than an acorn and have a tough, smooth shell. Inside that shell is a sweet-tasting, cream-colored kernel with a thick, dark brown skin that some people like to remove before eating. Here Zoey Sky, NaturalNews.com, reflects on health benefits of hazelnuts: "Hazelnut is a popular flavor for cookies and coffee … [Read more...] about Surprising Health Benefits Of Hazelnuts
Ginseng May Help Shed Excess Body Weight, Says Study
Panax ginseng, commonly known as Asian ginseng or Korean ginseng, is one of the most widely used and extensively studied species of ginseng. Sometimes referred to as the “true ginseng,” Asian ginseng has been a staple herb in Traditional Chinese Medicine (TCM) and is still used today to boost immunity, increase strength and blood volume, lower blood sugar, promote life and appetite and treat anemia and impotence, as previously noted. Here Ramon Tobey, NaturalNews.com, reflects on ginseng … [Read more...] about Ginseng May Help Shed Excess Body Weight, Says Study