As a part of Nigerian Cuisine, Editan Soup is a vegetable soup that originates from the Efik People of Cross River State in South South Nigeria. The soup is made from editan leaf, a bitter leaf. Before cooking the bitterness must be removed. The editan leaf may have medicinal values. Here Ralph Flores, NaturalNews.com, reflects on whether the popular vegetable in Nigerian cuisine protects the liver from oxidative damage: "Scientists from the University of Port Harcourt in Nigeria found … [Read more...] about Nigerian Editan Leaves May Protect The Liver From Oxidative Damage
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