Avocado oil is made in pretty much the same way as olive oil, except the fruit’s seed and pit are removed first. The flesh is ground to a paste and churned to extract the oil. The oil then goes through a final filtration process to remove leftover pulp. It seems to be a rather simple process, but there are many deceptions in the food industry. The quality and purity of avocado oil differs in shocking investigation. Ethan Huff, NaturalNews.com, explores research that found many avocado … [Read more...] about Avocado Oil Purity And Quality Varies Dramatically, According To Research
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CLA (Conjugated Linoleic Acid) Balances blood sugar and insulin while speeding up your body's natural fat burning processes .