Alfalfa is widely grown throughout the world as forage for cattle, and usually harvested as hay, but can also be made into silage, grazed, or fed as greenchop. It usually has the highest feeding value of all common hay crops. Alfalfa is used less frequently as pasture. Because of its high protein content and highly digestible fiber is primarily used as feed for high-producing dairy cows, and secondarily for beef cattle, sheep, goats, and horses. Humans also eat alfalfa sprouts in salads and … [Read more...] about Why You Should Eat More Alfalfa
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CLA (Conjugated Linoleic Acid) Balances blood sugar and insulin while speeding up your body's natural fat burning processes .