A type of mass-produced food designed for commercial resale and with a strong priority placed on “speed of service” versus other relevant factors involved in culinary science, is referred to as “fast food”. The preparation of “fast food” was created as a commercial strategy to accommodate the large number of busy commuters, wage workers and travelers who didn’t have time to sit down at a diner or public house and wait for a meal. A multi-billion dollar industry grew from “fast food”, for those with no time to spare. Here Jacqueline Howard, CNN.com, reflects on fast food and the American diet:
“Fast food has become a major part of the American diet, and a new report from the US Centers for Disease Control and Prevention reveals just how many adults eat it.
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