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Surprising How Fast Food Consumption Switches By Age, Income Level, Race, And Sex

A type of mass-produced food designed for commercial resale and with a strong priority placed on “speed of service” versus other relevant factors involved in culinary science, is referred to as “fast food”. The preparation of “fast food” was created as a commercial strategy to accommodate the large number of busy commuters, wage workers and travelers who didn’t have time to sit down at a diner or public house and wait for a meal. A multi-billion dollar industry grew from “fast food”, for those with no time to spare. Here Jacqueline Howard, CNN.com, reflects on fast food and the American diet:

“Fast food has become a major part of the American diet, and a new report from the US Centers for Disease Control and Prevention reveals just how many adults eat it.


Image courtesy of: Renata Testa

 

Between 2013 and 2016, about 37% of US adults consumed fast food on any given day, according to the data brief published Wednesday by the National Center for Health Statistics.
“On any given day in the United States, an estimated 36.6% or approximately 84.8 million adults consume fast food,” said Cheryl Fryar, first author of the report and a health statistician at the CDC.
“We focused on fast food for this report because fast food has played an important role in the American diet in recent decades,” she said. “Fast food has been associated with poor diet and increased risk of obesity.”
Fast foods tend to be high in calories, fat, salt and sugar, which — when consumed in excess — can be associated with obesity, high blood pressure, Type 2 diabetes and heart disease, among other health risks.
On average, adults in the US consumed 11.3% of their total daily calories from fast food between 2007 and 2010, according to a National Center for Health Statistics data brief published in 2013.

Who eats the most and least fast food

The new report included data on about 10,000 people 20 and older from the National Health and Nutrition Examination Survey 2013-2016.
The data revealed that fast food consumption varied by age, income level, race and sex. For instance, 44.9% of adults ages 20 to 39 said that they consumed fast food on a given day, compared with 37.7% of adults 40 to 59, and 24.1% of adults 60 and older.
 
The percentage of adults who said they consumed fast food rose with family income level, according to the report. Overall, 31.7% of lower-income, 36.4% of middle-income and 42% of higher-income adults said they had eaten fast food.
“What surprised me was the finding that income was positively associated with more fast food,” said Dr. Lawrence Cheskin, an associate professor and director of clinical research at the Global Obesity Prevention Center at Johns Hopkins Bloomberg School of Public Health, who was not involved in the new report.


Image courtesy of: Danny Choo

 
“That connection or correlation is opposite of what I perhaps would have expected,” he said. “But we need these kinds of studies and these kinds of facts and statistics to get a better understanding of what drives the use of foods that, as a nutrition expert I would say, are not your first choice for a variety of reasons.”
Cheskin, who is also director of the Johns Hopkins Weight Management Center, emphasized that foods high in sugar and fat can raise the risk of certain chronic health problems. “People have the lowest health risk when they eat fruits and vegetables and whole grains,” he said.”
 
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