Many people drink coffee for an energy boost, but do you know that it can also prolong your life? A study published in the journal Circulation revealed that moderate amounts — or less than five cups — of coffee each day can lower your risk of death from many diseases, such as cardiovascular disease, Type 2 diabetes, and nervous system disorders. It can also lower death risk due to suicide, as previously noted. Here Joanne Washburn, Food.news, reflects on compounds in coffee that may work together to fight Parkinson’s:
“Coffee can boost your energy levels and make you feel alert, thanks to a natural stimulant called caffeine. Now, a recent study suggests that caffeine may work with another compound in coffee to fight Parkinson’s disease, a brain disorder that leads to shaking, stiffness and difficulty with walking and coordination.
Compounds in coffee can help fight Parkinson’s
Previous studies have shown that drinking coffee in moderation can help reduce the risk of Parkinson’s. While caffeine has long been credited as coffee’s special neuroprotective agent, coffee beans actually contain more than a thousand other active compounds. It’s unclear if these compounds work with caffeine to support brain health.
In their study, the researchers focused on a fatty acid derivative of serotonin – the hormone that stabilizes our mood and feelings of well-being. That derivative is called eicosanoyl-5-hydroxytryptamide (EHT), and it is found in the waxy coating of coffee beans. EHT is present in many types of coffee but the amount varies.
The researchers wanted to know whether EHT and caffeine work together for brain protection. To that end, they gave mice small doses of either caffeine or EHT or both.
Each compound alone was not effective, but when given together, caffeine and EHT were able to keep harmful proteins from accumulating in the brain. These findings suggest that the combination of caffeine and EHT can slow the progression of diseases marked by abnormal protein clumping within brain cells, like Parkinson’s.”
Read More … Article Source: https://www.food.news/2021-12-08-compounds-in-coffee-help-fight-parkinsons.html
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