Currently the most widely consumed oil in America, soybean oil is found in everything from salad dressing to chips to baby formula. All the major fast-food chains use it, as do most of the corporations that supply processed foods to the “middle aisles” of supermarkets, as previously noted. Here Ethan Huff, NaturalNews.com, explores soybean oil link to brain damage:
“Research published in the journal Hormones and Behaviour reveals that soy consumption can lead to aggressive anti-social behavior.
For their study, experts in the field evaluated adult macaques fed soy products over the course of 15 months. The primates were separated into nine stable social groups, some receiving soy-free protein and others receiving soy-based protein.
One of the soy-based groups received soy protein isolate containing 0.94 milligrams of isoflavones per gram of protein, while another received soy protein isolate containing 1.88 milligrams of isoflavones per gram of protein.
The more soy and isoflavones a monkey consumed, the higher the frequency of intense aggression, submission, and “loner” behavior.
“In addition, the proportion of time spent by these monkeys in physical contact with other monkeys was reduced by 68%, time spent in proximity to other monkeys was reduced 50%, and time spent alone was increased 30%,” the study found.
The correlation between soy consumption and terrible health outcomes was so pronounced that the researchers declared long-term consumption of soy to be something of a threat.
Soybean oil consumption causes genetic damage
Related research on soybean oil found that it, too, damages the body and leads to behavioral changes, but in a different way. While soy isoflavones aromatize androgens and turn them into estrogen, soybean oil causes up- and down-regulation of genes throughout the body, including those related to the production of oxytocin.
Soybean oil is the most widely consumed oil in the United States, and almost all of it is genetically modified (GMO). It has been shown to cause serious genetic dysfunction in mammals, leading to weight gain and serious neurological problems.”
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Read More … Article Source: https://www.naturalnews.com/2021-06-21-consuming-soy-could-make-you-aggressive-loner.html
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