Food waste is a serious problem that harms not just the environment, but also your budget. To help your family live a greener lifestyle (and reduce food expenses), try this organization tip to minimize food waste., as previously noted. Here Winnie Martin, Food.news, reflects on study of food waste by Americans:
“Here’s something to think of before you discard your food. A study has revealed that American households throw away 30 to 40 percent of their food – for an annual total of $240 billion worth of food waste.
Penn State College of Agricultural Sciences professor Edward Jaenicke and his associate Yang Yu explored why Americans produce that much food waste. They analyzed data from 4,000 households that participated in the U.S. Department of Agriculture‘s National Household Food Acquisition and Purchase Survey.
“[This] study is the first to identify and analyze the level of food waste for individual households, which has been nearly impossible to estimate because comprehensive, current data on uneaten food at the household level do not exist,” Jaenicke describes their research.
“Based on our estimation, the average American household wastes 31.9 percent of the food it acquires. Our findings are consistent with previous studies, which have shown that 30 percent to 40 percent of the total food supply in the U.S. goes uneaten. More than two-thirds of households in our study have food waste estimates of between 20 percent and 50 percent.”
“However, even the least wasteful household wastes 8.7 percent of the food it acquires. [That] means that resources used to produce the uneaten food – including land, energy, water and labor – are wasted as well.”
Jaenicke and Yang also looked at other factors that contribute to households producing less or more food waste. Higher-income households and those following healthier diets discard the most food waste as they buy more perishable fruits and vegetables, the two noted.
“It’s possible that programs encouraging healthy diets may unintentionally lead to more food waste. That may be something to think about from a policy perspective – how can we fine-tune these programs to reduce potential waste,” Jaenicke remarked.”
Read More … Article Source: https://www.food.news/2022-03-26-americans-discard-40percent-of-their-food-yearly.html
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