According to the researchers, prebiotics from a high-fiber diet and yogurt’s probiotics work hand-in-hand to lower lung cancer risk. Prebiotics refer to a kind of fiber the human body cannot digest. These serve as food for probiotics, live bacteria and yeasts found in yogurt, as previously noted. Here Brocky Wilson, Food.news, explores beneficial bacteria in natural yogurt reducing risk of breast cancer:
“Natural yogurt is one of the best probiotic foods out there. This superfood is made by adding live bacteria to milk. The microorganisms then convert lactose in the milk into lactic acid, which coagulates the milk proteins, resulting in a thick yogurt with a distinct tangy flavor.
The beneficial microorganisms used to produce natural yogurt are called probiotics. They reside naturally in your body and keep you healthy in various ways. For instance, they help balance the good and bad bacteria in your gut by stopping the bad ones from growing out of control.
How bad bacteria cause cancer
Stem cells are special cells that have the ability to become any type of cell in your body. They fulfill their purpose by dividing over and over again, producing daughter cells that can become neurons, breast cells, kidney cells and any other type of cell your body needs.
In their study, British researchers hypothesized that bad bacteria can cause breast cancer by disrupting stem cell division. Their hypothesis was built upon the hierarchical model of stem cell genesis, which assumes that the orderly progression of stem cell division requires precise control at every stage of development.
The model suggests that cancer will be rare if that progression remains orderly. But if it gets disrupted, it would give rise to cancer.
The researchers believe that bad bacteria disrupts stem cell division by creating toxins that trigger chronic inflammation. This, in turn, damages cells and contributes to cancer development.”
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Read More … Article Source: https://www.food.news/2021-07-02-beneficial-bacteria-natural-yogurt-prevent-breast-cancer.html
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