The bitter melon is commonly consumed as a vegetable or juiced to create smoothies and juice cleanses. But it is also popularly used in traditional Caribbean medicine to treat obesity, inflammation and Type 2 diabetes due to its antibacterial and antioxidant properties. It is also reported to possess anti-carcinogenic properties that can inhibit the growth of cancer cells. Here Evangelyn Rodriguez, NaturalNews.com, reflects on researchers identifying a compound in bitter melon effectively lowers blood sugar:
“Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and has led to bitter melon extracts being used as dietary supplements, especially by diabetics.
In a recent study, researchers from France and Congo investigated the active components of bitter melon grown in Congo and evaluated the antidiabetic properties of its ethanol extract. Their aim is to confirm the presence of a compound called charantine, which has been identified as the main anti-diabetic component of bitter melon. The researchers reported their findings in an article published in the Journal of Medicinal Plants Research.
Locally grown bitter melon in Congo contains anti-diabetic charantine
Bitter melon belongs to the gourd (Cucurbitaceae) family and is closely related to common garden fruits like cucumber, pumpkin, squash and zucchini. It is widely grown in tropical regions in Africa and is also used as a vegetable as well as a natural medicine. In Congo, bitter melon is known as a traditional treatment for diabetes and is also used a remedy for various ailments, such as constipation, malaria and parasitic worm infections.
However, despite the widespread use of locally grown bitter melon as folk medicine, no studies have been done to analyze its chemical and biological properties. To address this, the researchers decided to conduct several experiments using ethanol extracts derived from the leaves of bitter melon.”
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Read More … Article Source: https://www.naturalnews.com/2021-02-01-compound-in-bitter-melon-lowers-blood-sugar.html
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