Jabuticaba, Plinia cauliflora, the Brazilian grapetree, jaboticaba or jabuticaba, is a tree in the family Mytaceae. The tree prefers moist, rich, lightly acidic soil. It is very adaptable and grows satisfactorily even on alkaline beach-sand type soils, as long as they are tended and irrigated. Its flowers are white and grow directly from its trunk in a cauliflorous habit. The fruit is a thick-skinned berry and resembles a slip-skin grape. The jabuticabas are common in Brazilian markets and are usually eaten fresh. Here Davina Rodriguez, NaturalNews.com, reflects on preventing prediabetes and fatty liver with jaboticaba peel extract:

“Jaboticaba peel extract can reduce the harmful effects of aging like high blood sugar and high blood cholesterol, a recent animal study showed. Published in the Journal of Functional Foods, the study reported that the extract helps regulate blood sugar and cholesterol in older mice fed a high-fat diet. The extract also reduced fat buildup and inflammation in the liver that could lead to non-alcoholic fatty liver disease (NAFLD).

Antioxidants and aging

The jaboticaba tree (Myrciaria jaboticaba) is a tropical fruit-bearing tree endemic to Brazil. It is popular for the black, grape-like fruits that pepper its trunk.

A team of researchers from the University of Campinas in Sao Paolo, Brazil found that the jaboticaba fruit contains plant compounds called anthocyanins. These compounds are red, blue or purple pigments found in brightly colored fruits like berries, grapes and pomegranates.

Besides their role in pigmentation, these compounds also act as potent antioxidants that neutralize free radicals. Free radicals are unstable molecules that can damage cells, proteins and DNA.

Free radicals are known to trigger premature aging that leads to fine lines, loose skin and dark spots. Aging is also linked to disruptions in essential internal functions like blood sugar regulation and fat metabolism.

In particular, older people are more susceptible to high blood sugar, frequent hormonal imbalances and fat accumulation in the liver. These metabolic changes are often linked to chronic conditions that are prevalent among older adults, such as Type 2 diabetes, heart disease and NAFLD.”

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