Looking at statistical analysis of antihypertensive foods recommended in 20 books on the application of food therapy for hypertension control, the 38 most frequently recommended are apples, bananas, bitter melons, black fungus, buckwheat, carrots, celery, corn, dairy products, eggplant, garland chrysanthemum, garlic, green beans, green onion, hawthorn, honey, jellyfish, kiwi, laver, mushroom, oat, onion, pea, peanut, pear, persimmon, potato, sea cucumber, seaweed, shepherd’s purse, soy products, soybean, spinach, tea, tomato, vinegar, watermelon, and winter melon. In addition, food therapy focuses on the therapeutic effects of food, considering its nature, taste, and function on balanced human health, which results in optimal blood pressure management, as previously noted. Here Evangelyn Rodriguez, NaturalNews.com, reflects on cellular medicine promoting daily intake of specific micronutrients, to maintain good health and lower risk of preventable diseases like hypertension:
“Hypertension, or high blood pressure, is a chronic condition that develops over many years but does not have any symptoms. For people with hypertension, the long-term force exerted by blood against the walls of their arteries is high enough to cause damage, which can be detrimental to their heart health. Hypertension, if left untreated, eventually leads to heart disease and considerably increases the risks of heart attack and stroke.
According to statistics, about 40 percent of adults worldwide aged 25 and above suffer from high blood pressure. Conventional treatments often prescribed by physicians for hypertension include beta-blockers and diuretics. However, these medications only address the symptoms of the condition, not the root cause. While experts say that primary hypertension has no identifiable cause, a new concept known as cellular medicine suggests that chronic deficiency of micronutrients is the main cause of serious health conditions like hypertension.
What is cellular medicine?
Cellular medicine is a novel approach developed by German physician Dr. Matthias Rath that promotes an optimum daily intake of specific micronutrients to maintain good health and effectively control many pathological but preventable conditions.
According to the principles of cellular medicine, the state of a person’s health and the development of diseases are determined at the cellular level, not at the level of organs. This means that the optimum functioning of cells is the foundation of good health, while the opposite is the root cause of chronic diseases.”
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