Camel milk has different nutritional characteristics from cow milk, but the propertions of nutrients can be highly variable based on a number of factors, including type and age of camel, climate, milking method, and what it eats. It can be used to make products such as ice cream and yoghurt, but not so easily turned into cheese or butter. Here Winnie Martin, Food.news, reflects on fighting hypertension with fermented camel milk:
“Camels are known as the “ships of the desert” for their role in transporting people and cargo in dry, sandy regions. The hump on the backs of camels contain fat they use as a source of energy in scarce periods. Two main camel species have been domesticated: The double-humped Bactrian camel (Camelus bactrianus) is commonly seen in Central Asia, while the single-humped Arabian camel (C. dromedarius) is more ubiquitous in the Middle East.
Various cultures have considered camel milk as a source of sustenance. It contains more nutrients than cow’s milk and is more suitable for those who have lactose intolerance and milk allergy. Furthermore, camel milk has been found to contain proteins similar to insulin that regulate blood sugar levels.
Saudi Arabia is the world’s second biggest producer of camel milk, churning out 89,000 tons yearly. The country also considers camel milk as an important nutritional source. As such, a 2016 study identified amino acids in C. dromedarius milk that inhibit the function of angiotensin II-converting enzyme (ACE). Angiotensin II is a substance that causes the blood vessels to narrow, increasing blood pressure as a result.
For the study, two Lactobacillus strains naturally found in both food sources and the body and were utilized to ferment camel milk. L. helveticus is a probiotic strain used to make different kinds of cheeses such as emmental and cheddar. Meanwhile, L. acidophilus is commonly found in fermented foods such as miso and sauerkraut. Previous studies have shown that both strains facilitate the release of ACE-inhibiting amino acids from milk.”
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Read More … Article Source: https://www.food.news/2021-03-17-fighting-hypertension-with-fermented-camel-milk.html
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