Some foods may be labeled as suitable for vegans but do not actually contribute to overall wellness. There should be an emphasis on non-processed foods such as fruits, vegetables, legumes, whole grains, seeds and nuts if a vegan diet seeks to promote health, as previously noted. Here Joven Gray, NaturalNews.com, reflects on dangers of fake vegan meats:
“Vegan meats could bring adverse health effects, most especially to those who are allergic to pea protein.
Elana Levine, an allergy specialist in Ontario, Canada, witnessed first-hand the effects of the protein extracts from yellow peas that are used to emulate the texture and taste of animal meat in vegan meat products.
It was when Levine had a patient with anaphylaxis that she learned about the allergy-causing properties of yellow peas. At first, she thought that the cause of the allergy was peanuts. But after thorough tests, she found out that the cause of the allergy was pea protein. Her patient had consumed yogurt, not nuts.
Peas and peanuts have some similarities in terms of proteins. Thus, those who are allergic to peanuts would also be sensitive to pea protein. Worse, those who are allergic to this type of protein could experience anaphylaxis, which is a serious allergy that causes symptoms such as rashes, low pulse, swelling in the face, mouth and throat, shock and difficulty swallowing. It could also lead to death.
It was not the first time that someone was sent to Levine’s clinic due to an allergy that was not caused by nuts.
“In several, the reaction was severe. One ten-year-old with a history of food allergies was eating a home-made pizza thought to be free of all allergens, but within minutes had difficulty swallowing and her face was swollen. The ingredients listed vegan pepperoni – which contained pea protein,” she said. “The issue is that pea protein is not just an additive, it is the main ingredient.”
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Read More … Article Source: https://www.naturalnews.com/2021-03-06-fake-vegan-meat-dangerous-to-peanut-allergy-sufferers.html
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