When red wine is the original alcohol that gets fermented, you wind up with red wine vinegar. Malt vinegar is derived from an ale made from barley, whereas distilled alcohol makes white vinegar, as previously noted. Here Virgilio Marin, NaturalNews.com, reflects on whether vinegar can go bad:

“Vinegar is a common pantry item used for a variety of things. It is used for cooking, pickling, removing stains, eliminating weeds and washing pets. Many people also use vinegar to shed weight and extend the life of ornamental flowers. With that many uses, homesteaders love to stock up on vinegar.

But you might be wondering if you need to rotate your vinegar stockpile. After all, many

bottles of vinegar at the supermarket have an expiration date. So can vinegar actually go bad? (h/t to FoodStorageMoms.com)

Does vinegar go bad?

Vinegar has an almost indefinite shelf life. According to the Vinegar Institute, it is self-preserving and does not need refrigeration due to its acid nature. White distilled vinegar will remain virtually unchanged over an extended period of time, meaning you can still safely use it well past its “use by” date.

But you might observe some changes in other types of vinegar. Some become cloudy while others change color, but these products are still safe for use. Some also develop a slimy substance called the “mother” after you open the bottle. It may look dangerous but it is actually harmless. In fact, you can even use the mother to make your own vinegar.

Take note that vinegar that has been tampered with or not stored properly may not be safe for use. While vinegar does not need refrigeration, it still needs proper food storage. Place your vinegar supplies in a cool, dark place to help retain their quality.”

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