Moderate drinking has been condoned for years on the assumption that there are some health benefits. A glass of red wine a day has long been said to be good for the heart. But although the researchers did find low levels of drinking offered some protection from heart disease, and possibly from diabetes and stroke, the benefits were far outweighed by alcohol’s harmful effects, they said, as previously noted. Here Evangelyn Rodriguez, NaturalNews.com, reflects on red wine and dealcoholized red wine defeating oral bacteria:
“Polyphenols are active plant compounds whose health-promoting activities are well-documented by studies. These secondary metabolites are produced by plants to boost their defenses against ultraviolet radiation and pathogens, indicating that they are natural antioxidants and antimicrobials. But these beneficial properties of polyphenols are not only applicable to plants. Multiple studies suggest that these compounds – which are present in large quantities in fruits, vegetables and herbs – are just as helpful to the human body as they are to their sources.
Red wine, which is made by fermenting red or black grapes, is one of the most abundant dietary sources of polyphenols. As such, the potential of red wine to improve heart, brain and even oral health has been explored by numerous studies.
In a recent study, Spanish researchers investigated the antimicrobial activity of red wine, dealcoholized wine and the polyphenols extracted from red wine against the periodontal pathogens Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans and Fusobacterium nucleatum, which are known to cause gum disease. The researchers reported their findings in the journal BMC Complementary and Alternative Medicine.
Polyphenol-rich red wine and dealcoholized wine can protect the gums from bad bacteria
Polyphenols, despite their potential therapeutic applications, have rarely been tested against periodontal pathogens. In this study, the researchers decided to evaluate their antimicrobial activity, together with red wine and dealcoholized red wine, against the three disease-causing oral bacteria. They used an oral biofilm static model on sterile hydroxyapatite discs to see how the samples would affect total bacterial growth.”
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Read More … Article Source: https://www.naturalnews.com/2020-04-23-red-wine-kills-oral-bacteria.html
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