Cottonseed oil can be described as a cooking oil obtained from the seeds of various cotton plant species. They are usually grown for cotton fiber, animal feed, and oil. Cotton seed oil is used for salad oil, salad dressing, mayonnaise, margarine, shortening, and other similar products mostly because of its flavor stability. This by-product of cotton processing, cottonseed oil was considered worthless to many before the late 19th century. Here Evangelyn Rodriguez, NaturalNews.com, reflects on a compound in cottonseed oil that can prevent fatty liver disease and other health issues:
“Cottonseed oil (CSO) is a commonly used vegetable oil that comes from the seeds of cotton plants. In its refined form, it can be used for cooking, in extending the shelf life of certain foods, and as a natural remedy for skin problems. Recently, American researchers discovered that CSO also has the potential to prevent fatty liver disease. In their study, which appeared in the journal Nutrition Research, they tested CSO to evaluate its effect on enzymes involved in the metabolism of fat in the liver.
The researchers used male mice for the experiment. They hypothesized that increasing polyunsaturated fatty acid (PUFA) intake would increase peroxisome proliferator-activated receptor delta (PPAR-delta) expression and activity. CSO happens to be a PUFA-enriched oil, and it contains dihydrosterculic acid (DHSA), a fatty acid unique to it which boasts some health benefits. The researchers also examined the effect of PUFA-enriched oils on muscle PPARdelta expression in mice. (Related: Preventing liver damage with the henna plant.)
For their study, they fed the mice either chow, CSO-enriched diets, saturated fat (SFA)-enriched diets, or linoleic acid-enriched diets for four weeks. Linoleic acid is an unsaturated omega-6 fatty acid that is also present in plant oils. It can lower the risk of heart disease if consumed instead of saturated fats. On the other hand, saturated fats, together with trans fats, are known as unhealthy fats and are often solid at room temperature. Saturated fats are present in foods like butter, cheese, palm oil, and red meat.”
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Read More … Article Source: https://www.naturalnews.com/2019-08-05-cottonseed-oil-prevents-fatty-liver-disease.html
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