The cooking of food in oil or another fat is considered frying. A large variety of foods may be fried. Through frying, one can sear or even carbonize the surface of foods while caramelizing sugars. The food has a characteristic crispness and texture, and it is cooked much more quickly. Fat will penetrate the food in varying degrees, contributing to its own flavor, calories, lubricity and richness. Techniques of frying vary in the amount of fat required, type of cooking vessel required and cooking time. Here Nina Avramova, CNN.com, reflects on the higher risk of death linked to eating fried chicken and fried fish:
“A regular serving of fried chicken or fish is associated with a higher risk of death from any cause except cancer, according to a new study done in postmenopausal women in the United States.
Image courtesy of: TheCulinaryGeek
Image courtesy of: jpellgen (@1179_jp)
Image courtesy of: thy khuê
Turning ‘a good thing into a harmful thing’
Image courtesy of: powerplantop
Image courtesy of: adactio
Image courtesy of: The Poss
Photo By Gandhu & Sarah
Every day, millions of Americans experience the nagging, shooting, pinching aches and pains that come with everyday life. Until now, the only way to treat these annoying symptoms were with drugs or other medicines that often caused unpleasant side effects! With Eazol, you’ll get an FDA-Registered Pain Reliever that’s 100% Natural with no side effects.
Finally, a solution has been found and I’m here to tell that you can finally turn the tables on arthritis and break free for GOOD!
Did you know that you can learn the real cause of Arthritis and naturally get rid of it within 21 days?