Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. However, possible signs or symptoms include prolonged cough, abnormal bleeding, a change in bowel movement or unexplained weight loss, may have other causes.
Our food sources needed serious examination because of new figures and concerns of surgeons regarding cancer-causing agents:
“Namely, a year ago, research showed that nearly 1.5 million suffer from some kind of cancer. So, don’t you think we should try and find out what all can cause this terrifying disease and lead to this high number of new tumor patients?
Image courtesy of: U.S. Department of Energy
Therefore, this article will reveal the top 10 foods that may contain cancer- causing agents or may lead to malignancy:
The consumption of handles meats can lead to the incidence of cancer. This includes frankfurters, wieners, bacon, most lunch meats like bologna or pimento chunk.
Namely, according to the report by scientists written in the diary of BMC Medicine, your health and well-being are seriously harmed by the exorbitant salts and chemicals used in the production of these meats.
Image courtesy of: USDAgov
Namely, their study included individuals from 10 European nations and continued for right around 13 years. Its findings were rather disturbing: 1 in each 17 individuals who participated in the research died.
Moreover, those who ate 160 grams or a greater amount of prepared meats expanded their danger of right- on- time demise as much as 44 percent in 12 years, compared to individuals who consumed 20 grams or less.
You may still believe, and you are certainly not wrong, that fish is one of the most needed and healthiest foods possible. Nevertheless, this is not the case with farmed salmon. Facts say that more than 60 percent of the salmon consumed in the USA is farm raised.
This includes the following: fish are given unnatural food and are constantly being contaminated with known carcinogens, such as chemicals, antibiotics, pesticides.
These chemicals are given to them with the aim to provide reddish pink color to their meat, as it is naturally, and which does not appear as they are fed with chicken litter. Furthermore, they live in very crowded conditions which results in these fish having 30 times the number of sea lice than wild salmon.
Processed White Flours
There is no doubt that you have all been informed that white flour can offer almost no benefit to you, but we are sure that you have not heard the whole story.
Namely, when being refined, the characteristic supplements of grains are being crushed. Moreover, the flour has no more time left to brighten naturally; instead, it is dyed with a compound called chlorine gas. According to the EPA, this gas is extremely dangerous, and it is not even safe to breathe it in, as large amounts can be deadly.
Many handled nourishments contain white flour, which has a high glycemic rate and rapidly increases glucose and insulin levels. This is believed to be spreading disease cells, but it is also the immediate reason for diabetes.
Destructive tumors sustain basically on the sugars in your circulation system. By keeping away from refined grains, for example, white flour, you can evade, or at any rate, starve tumors.
GMO’s, or genetically modified organisms, are adjusted by chemicals and developed with chemicals.
The findings of a study done by Dr. Pusztai at the Rowett Institute in Scotland gave some devastating results. Namely, rats were fed with GMO foods particularly potatoes.
In the first 10 days of the research, researchers found pre-dangerous cell developments in all rats, alongside with littler brains and livers. Even though consumers believe that the FDA has sanctioned these GMO foods, it is not the case.
Namely, the FDA has no testing strategies for GMO’s. As found in a major human study, the genes in GMO’s can be transferred into the DNA of their consumers. Amazingly, more than 90% of our corn and soy are now genetically modified, including soybeans, wheat, and corn.”
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