Although spirulina is often described as blue-green algae, it is technically a type of cyanobacteria. Cyanobacteria are classified as bacteria because their genetic material is not organized in a membrane-bound nucleus. Unlike other bacteria, they have chlorophyll and use the sun as an energy source, in the way plants and algae do.
One of the special traits of spirulina is its rich protein content. It’s 50 to 70 percent protein by weight (which is even better than red meat, which is about 27 percent protein). You would need to consume only 2 tablespoons of spirulina as a protein substitute for a meal. Fifteen to 20 percent of its weight is carbohydrates, as previously noted. Here Joanne Washburn, Food.news, reflects on spirulina offering benefits for people with Parkinson’s:
“Spirulina is a kind of blue-green alga that grows in both fresh and saltwater. Believed to be one of the oldest life forms on Earth, spirulina has been enjoyed by many cultures for thousands of years. The Aztecs of ancient Mesoamerica, for instance, used spirulina to boost their endurance and treat various diseases.
Today, spirulina is hailed as a superfood. It contains many key nutrients, and it has been shown to confer many health benefits. For instance, a study by researchers from India showed that spirulina can increase the lifespan and improve the locomotor activity of rats with symptoms that mimic Parkinson’s disease, a progressive neurological disorder that causes tremors, slow movement and coordination problems.
Spirulina may help people with Parkinson’s
In their study, the researchers looked at the effects of spirulina treatment on fruit flies. The flies were first exposed to paraquat, a toxic chemical widely used as an herbicide, to induce symptoms similar to those of Parkinson’s disease.
The researchers found that flies treated with spirulina had increased lifespan and locomotor activity, even after they were exposed to paraquat. They attributed spirulina’s beneficial effects to an active component in spirulina called C-phycocyanin (C-PC). C-PC has been studied for its anti-inflammatory effects.”
Read More … Artical Source: https://www.food.news/2022-01-13-spirulina-offers-benefits-for-people-with-parkinsons.html
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