In a recent article on coconut oil being described as ‘pure poison’ by Harvard health professor, a report by Dr. Tania Dempsey, Observer.com, gives reasons as to why coconut oil was being demonized dated 06/27/2017, for your information:
“The media is off to the races, blacklisting coconut oil again. Seems like every year there is another study contradicting the study before. First coconut oil was bad, then it was good, then it turned bad again. But is this really about coconut oil? Or is it just a scapegoat?
After reviewing the recently published report, Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association published in Circulation, it seems clear to me that there may be an ulterior agenda underlying the information presented.
Image courtesy of: Ruth and Dave
First, let’s start with who funded the study. Pharmaceutical companies Pfizer, Glaxo-Smith Kline, AstraZeneca, Amgen and many more are listed as providing research grants for the authors. It just so happens that these companies manufacture cholesterol-lowering medications, like statins and the new drug Repatha. Why would they want to know whether coconut oil is good or bad for patients? Or whether eating carbohydrates is better than eating saturated fat? Well, for one, they will be well-positioned to market their drugs to the people who keep changing their diet based on the latest “research.”
And it just so happens that the Canola Oil Council and the California Walnut Commission also helped fund the research—which apparently showed that canola oil and other mono and polyunsaturated fats lowered LDL. Never mind that canola oil is a genetically modified and high in erucic acid, a very long-chain fatty acid that can disrupt our cell membranes and has been found to cause heart disease in animals.
The focus of this report was mainly on the effects of fats on LDL cholesterol, sometimes known as the “bad” cholesterol. The premise is that LDL cholesterol predicts heart disease, so therefore the higher your LDL the higher your risk for a heart attack. Unfortunately, this is faulty logic. It has repeatedly been shown in clinical studies that 50 percent of patients who have died from a sudden heart attack had normal LDL. On top of that, lowering LDL only reduced the risk of a heart attack by 25 percent. So there must be more to the story.”
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