While most people believe that chili peppers originated from India, China or Thailand — countries that make extensive use of chilies in their cuisine — did you know that they actually originated from the Americas?1
Chili peppers are enjoyed all over the world by a countless number of people, since they are one of the most common yet significant spices used in cooking, as previously mentioned. Here Melissa Smith, NaturalNews.com, reflects on how chili peppers can slow down the progression of lung cancer:
“Did you know that chili peppers could potentially offer a natural solution to cancer? Researchers from the Marshall University – Joan C. Edwards School of Medicine found that capsaicin, the pungent compound in chili peppers, can stop lung cancer metastasis dead on its tracks.
The search for lung cancer treatment is important as this type of cancer is the leading cause of cancer death among both men and women in the U.S., according to the American Cancer Society (ACS). The ACS also estimates that more than 200,000 people develop lung cancer every year, with 150,000 dying from it. Most cancer deaths are caused by the disease metastasizing or spreading to distant parts of the body.
In their study, the researchers examined capsaicin in three cultured lines of human non-small cell lung cancer cells. They found that the compound inhibited the first stage of metastasis called “invasion.”
The researchers also conducted an animal trial in which they fed mice with lung cancer a diet enhanced with capsaicin. Through this, they found that the animals had a much smaller number of metastatic cancer cells in their lungs compared with mice that did not receive the treatments.
In additional cell experiments, the researchers found that capsaicin inhibited metastasis in lung cancer by blocking the activation of the Src protein. This protein is needed in regulating the proliferation, survival, and mortality of the cells.
However, the researchers noted that capsaicin may have some unpleasant side effects, including a burning sensation, gastrointestinal irritation, and stomach cramps. For this reason, they noted that need to develop capsaicin analogs that would counter its side effects.
Their results suggested that capsaicin directly interacts with Src and prevents Src activation to stop the spreading of lung cancer. The researchers suggested that their findings may shed light on the development of novel anti-metastatic treatments for human lung cancer.
“Our study suggests that the natural compound capsaicin from chili peppers could represent a novel therapy to combat metastasis in lung cancer patients,” said Jamie Friedman, the first author of the study.
The research team presented their findings at the American Society for Investigative Pathology’s annual meeting in Orlando, Florida.”
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Read More … Article Source: https://www.naturalnews.com/2019-10-17-chili-peppers-slow-down-lung-cancer.html
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