Cashews are a popular tree nut consumed around the world. They’re considered to be nutritious and may offer numerous health benefits, such as improving blood sugar control among people with type 2 diabetes and reducing total and LDL (bad) cholesterol, as previously noted. Here Evangelyn Rodriguez, NaturalNews.com, reflects on stopping inflammation and asthma attacks with cashew leaf extracts:

“Anacardium occidentale, commonly known as cashew, is a small tree that originated in South America. It is now widely cultivated in tropical countries and is one of the most commonly grown nut crops in the world.

The different parts of the cashew plant can be used for a wide variety of purposes. Its leaves, fruits, seeds and shoots not only have culinary uses but also medicinal uses. In fact,

these and other parts of cashew (e.g., the bark, sap, gum and roots) are traditionally used to treat various ailments in many countries, such as India and other parts of Africa.

In a recent study, researchers from Nigeria investigated the phytochemical components of cashew and evaluated their anti-inflammatory and anti-asthma properties. They did so by assessing the effects of cashew leaf extracts on histamine-induced paw edema and bronchoconstriction in guinea pigs. The researchers reported their findings in an article published in the Journal of Integrative Medicine.

Compound in cashew leaves shows bronchodilatory and anti-inflammatory activities

Cashew leaves have long been used for the treatment of inflammation and asthma, a condition characterized by the narrowing and inflammation of the airways (bronchoconstriction). When accompanied by the excessive production of mucus, bronchoconstriction can make breathing difficult and cause coughing, wheezing and shortness of breath.

Despite its established medicinal uses, the bioactive components responsible for cashew’s beneficial properties have not been characterized. To address this, the researchers prepared extracts from cashew leaves using ethanol as solvent. They used gas chromatography and mass spectrometry to identify the active components present in the extracts and their solvent-soluble portions.”

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